Domaine des Saints Pères

- Privatization of the Domaine from 10 a.m. until 5 a.m. for the end of the evening, and until 4 p.m. for brunch the next day. Access to rooms from 4 p.m. until 2 p.m. the next day (library at your disposal from 8 a.m. for preparations if no room is available) - The 18 rooms and suites of the Domaine on the big day, with welcome products, bathrobes and linen. Possibility of reserving rooms the day before, at a single rate of €180/room (mandatory minimum of 6 rooms per night) - The services of our organizer to support you in your search for service providers and guide you in preparing the reception, as well as her presence on your wedding day - Setting up the reception according to your wishes with installation and supply of furniture, crockery and tablecloths, and your small decorations - Solutions in case of bad weather for the cocktail or ceremony with our annex reception rooms - Audiovisual and sound/DJ equipment to choose from among our many partners (DJ not included in the offer) - Dance area - Free and private parking at your disposal and helipad - Room, bar and kitchen staff (included until 2 a.m., hourly supplement beyond that) - Tasting of the menu and drinks, offered to the bride and groom and 20% discount for accompanying guests PRICE DEFINED ACCORDING TO THE CHOSEN SEASON

CUSTOMIZED MENU STARTER + DISH + DESSERT - 79 EUROS PER PERSON APPETIZER + DISH + DESSERT - 71 EUROS PER PERSON DISH + DESSERT - 61 EUROS PER PERSON Our Chef is very keen to offer seasonal cuisine, with as many fresh and local products as possible. Each Wedding is unique, which is why we will offer you specific accompaniments, according to the season and the inspiration of the Chef, and we do not define all the details of our plates in advance. Respecting the seasons and offering you an exceptional menu that celebrates our beautiful region, this is our commitment to ensuring that your wedding remains special.