I started working as an assistant in a popular cake shop based in Newquay, which then lead me onto completing my chef and patisserie qualifications at St Austell College.
During my patisserie career, I have spent time working for Rick Stein, as well as undergoing courses and training with the likes of 'Peboryon' and 'Couture Wedding Cakes by Sweetcheeks Ltd'.
I absolutely LOVE designing, baking & decorating cakes and I particularly enjoy taking a customer's ideas and creating it into something which is both incredible to look at and eat!
Everything I make is made to perfection in my little kitchen in Cornwall!
Qualifications:
NVQ 2 professional cookery
NVQ 3 patisserie and confectionary
Level 2 food hygiene and safety
Also known as 'The Brownie Maid'