Carousel

We can help create your perfect day with critically acclaimed, restaurant-quality food, bespoke cocktails and creative consultancy on all the little details that matter. Head chef Ollie Templeton (ex-Moro) and his right hand men, Matt Voisey (ex-St John Bread & Wine) and Tom Ryalls (ex-St John Bread & Wine and Moro), love to get creative, designing mouth-watering menus that are bursting with big flavours and locally sourced, seasonal ingredients for occasions big or small. As well as delicious food, we offer table decor design, cocktail consultancy, AV and lighting design, photography, live music and DJs... You name it. Whatever your requirements, we’ve got it covered, in-house, which helps keep costs down. Drop us a line and we’ll work with you to create an experience that’s truly unique and unforgettable, just as it should be. Alternatively, if you’d prefer to bring in your own caterers and production team, Carousel’s stripped back, industrial feel provides the perfect blank canvas for you to make the space your own. We have three distinct floors to choose from, as well as a charming outdoor space where you can soak up the sun.